For unmatched dining and uninhibited revelry, Bacchanalia is proud to have made itself at home amongst Singapore’s upper crust of fine dining establishments. Named best new restaurant of the year by the 2014 World Gourmet Summit, G Magazine, as well as troves of fans, we offer reinvented classic gastronomy presented in unexpected ways. With culinary wit, and wisdom afforded by its Fat Duck resume, our kitchen dreams up exceptional dishes meant for sharing. Our luxe dining room fizzes and clinks with celebratory energy, its inky and gilded interior designed with communal dining in mind. Nonetheless, we encourage an atmosphere free of formality, inviting guests to check pretention at the door and enjoy festivity at its finest.

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